vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Matcha Cake with Lemon Buttercream

Matcha Cake with Lemon Buttercream

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Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!Read more
Cafe de Olla

Cafe de Olla

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Banish coffee boredom with this traditional Mexican coffee drink infused with cinnamon, cloves and orange zestRead more
Chermoula

Chermoula

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Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it?Read more
Rainbow Spring Rolls

Rainbow Spring Rolls

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Rainbow spring rolls make a great appetizer for a party (Pride parade tailgating, anyone?) or a light meal.Read more
Chimichurri Potato Salad

Chimichurri Potato Salad

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Ramp up your potato salad with a zingy, herby chimichurri sauce instead of a mayo-based dressing.Read more
Cold Sesame Cucumber Noodles

Cold Sesame Cucumber Noodles

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Cool off with a bowl of curly cucumber “noodles,” coated in a tangy, savory tahini dressing.Read more
Matzo Brei

Matzo Brei

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Enjoy this quick scramble of crackers, eggs and spinach, whether you observe Passover or not!Read more
Fasolia-style Green Beans and Carrots

Fasolia-style Green Beans and Carrots

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Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
Spring Pea Pesto

Spring Pea Pesto

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Take a break from basil pesto with this easy, minty pea pesto.Read more
Fig and Goat Cheese Salad

Fig and Goat Cheese Salad

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For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.Read more

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