Kimchi imparts big flavor in this quick, spicy fried rice.Read more
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One pan and 20 minutes is all you need to for this simple and delightful steak and broccoli dinner.Read more
This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of dry cider or chilled white wine.Read more
Whip up this classic Chinese-American veggie-centric dish in just 20 minutes for healthy dinner any day of the weekRead more
This flavorful, refreshing smoothie can stand on its own for breakfast or a healthy snack.Read more
If you’re a fan of pumpkin pie, you’ll love this Southern favorite made with sweet potatoes.Read more
These easy protein balls are perfect for that mid-afternoon craving, and they won’t ruin your appetite for dinner!Read more
Stuffing isn't just for Thanksgiving. Enjoy this spicy variation any time!Read more
Take scrambled eggs and toast to another level with ricotta, parmesan and caramelized scallions.Read more
Sweet and juicy honeydew takes a savory turn in this Asian-inspired salad.Read more
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.Read more
Cool cucumbers are tossed with sweet red onions and tangy tomatoes, and complemented by parsley, mint and a simple lemon vinaigrette.Read more
When persimmons arrive at your co-op, do you know what to do with them?Read more
If you think salads are a little too light and leafy, try this classic Cobb.Read more
Shefaly Ravula offers great tips on how to pan-fry tofu for a stir-fry or other dish in this Co+op Kitchen video.Read more
Casey Wilcox talks about the five mother sauces in classic French cooking and shows you how to make a creamy sauce.Read more
Chef Kevin Gillespie learns about Sacramento and Davis co-ops' One Farm at a Time program.Read more