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Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Marinated French Lentil Salad
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.
Penne with Kale, Gorgonzola and Walnuts
This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.
Afghan Kidney Bean Curry
Canned kidney beans make this flavorful dish quick and easy to make on a busy day.
Strawberry Lassi
A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.
Margherita Dip
Tired of the same old pizza? Make this pizza-inspired dip, with the juicy tomatoes, mozzarella and basil you love, made into a warm and creamy dip.
Lebanese Cabbage Salad
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.
Solyanka (Kielbasa Soup with Olives)
Savor the spicy flavor of kielbasa, along with a kick of pickles and olives, in this soup inspired by solyanka.
Honey-Roasted Citrus
Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.
Greek Meatloaf
Give your meatloaf some Mediterranean flair with tangy feta and bright lemon zest.
Pear Galette with Crystallized Ginger
Puff pastry is a real time saver for this simple, yet impressive dessert.

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