Contributor

Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

By: Co+op

Passion and assistance by Sacramento Natural Foods and Davis Food Co-op help keep a small farm (Good Humus) going.Video premieres 4/30/12!

By: Co+op

Kevin Gillespie travels to Albuquerque, NM to learn about La Montañita Co-op’s dedication to local products. He’s then learns about their involvement with MoGro, a mobile grocery store that brings fresh, healthy food to rural, native communities.

By: Co+op

Kevin visits Albuquerque’s La Montañita Co-op to discover how its partnership with Los Poblanos—a historic hotel with an on-site organic farm and restaurant—is helping guests and locals connect to the land.

By: Co+op

Join Kevin in Los Alamos, NM, as he visits the new Los Alamos Co-op, a store founded on its community’s desire for access to fresh, local food.

This Caribbean inspired salsa's sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.
Ginger Baked Tofu on a bed of rice
Tofu's blank canvas is infused with ginger and other Asian flavors in this delicious baked tofu.
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers.
These oven baked meatballs are fantastic with pasta and a tomato based sauce or featured in a meatball sandwich.
Bowl of Guacamole
This fabulous guacamole is simple to make and is sure to be a crowd pleaser served as a dip or on burgers, burritos or tacos.
By: Co+op
The United Nations declared 2012 as International Year of Cooperatives and we, along with co-ops around the world, celebrated the occasion.

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