bacon

There’s no denying bacon’s delicious place as a breakfast staple, but its mouthwatering flavor has made it a much-loved ingredient that extends well beyond breakfast.

Cobb Salad
If you think salads are a little too light and leafy, try this classic Cobb.Read more
Callaloo-style Collards
Callaloo is a variety of green leafy vegetable grown throughout the Caribbean that is similar to collard greens.Read more
Hoppin John
A bowl of tender beans, peppers and smoky bacon may bring good luck, and it will certainly feed you well.Read more
Asparagus Carbonara
In this spring-time version of the classic carbonara, asparagus and slivered carrots add seasonal color to the rich and creamy dish.Read more
Solyanka (Kielbasa Soup with Olives)
Savor the spicy flavor of kielbasa, along with a kick of pickles and olives, in this soup inspired by solyanka.Read more
French Bistro Salad
Bring the bistro home with a salad that evokes dining alfresco in Paris.Read more
Mashed Potato and Bacon Pizza sliced on a cutting board
When making mashed potatoes, be sure to reserve a portion for this tasty pizza.Read more
Cast iron pan with Brussels sprouts, bacon, two eggs with English muffins on the side
Change up your egg sandwich with lightly browned Brussels and crumbled bacon.Read more
English Muffin Smoked Salmon BLT Sandwich
Brighten up your day with this delightful twist on the classic BLT.Read more
Three Bean Salad with Bacon
Perk up your next meal with this festive, flavorful bean and bacon salad.Read more

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