beans

What’s not to love about beans? They’re delicious, versatile, easy to cook (or use canned) and they’re easy on the wallet. Check out some tasty recipes and great resources on beans.

Christy Morgan talks about bean varieties and how to soak beans before cooking in this Co+op Kitchen video.Read more

Leftover beans and rice are the basis for Hilah Johnson's easy veggie burgers.Read more
Christy Morgan shows us how to sneak some veggies into this versatile black bean dip. Nachos just got more nutritious!Read more
Kids won't make any bones about eating their veggies after making this delicious, spooktacular Halloween treat!Read more
A tasty chili made with ground bison, a flavorful and lower fat alternative to ground beef.Read more
A hearty and satisfying vegetable stew. Delicious with crusty bread and a green salad or grilled cheese sandwich.Read more
A spicy, garlicky, ginger sauce over wilted spinach, beans and soba noodles makes for a quick and tasty weeknight meal.Read more
Zucchini take center stage, stuffed with spiced up black beans, red pepper and topped with cheddar.Read more
I have plenty of memories of my college years, and many of them have a common motif, involving soaking or cooking beans.Read more
A fabulous bean burger infused with Jamaica's much loved warming spices and, of course, a bit of heat.Read more

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