millet

When we eat seeds, we consume the potential—the protein, vitamins, minerals, enzymes—needed to grow an entire plant.Read more
Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.Read more

Puzzled by millet? Join Shefaly Ravula for an overview of delicious alternative grains in this Co+op Kitchen video.Read more