Food Community

Recent Activity

• Ellen Anthony posted on the conversation Leftover ideas? in the category Around the Table 1 year ago

  big soup, with mashed potatoes re-purposed as thickening. Add extra carrots and some barley.

• Ellen Anthony posted on the conversation What is your “secret ingredient”? in the category Around the Table 1 year ago

  cumin

• Ellen Anthony posted on the conversation Why do you shop at the co-op? in the category At the Market 1 year ago

  Because I just about live here. What we don’t have, I can usually live without.

• Ellen Anthony posted on the conversation What event in your life has most influenced the way you eat? in the category At the Market 1 year ago

  Around 1973 my Dad was diagnosed with high blood pressure and Mom took on a new crusade – low salt, low cholesterol, low everything, and especially no more Velveeta. There were signs all over the kitchen about what was still on the yummy list. She taught me to read labels. Now Dad is 90 years [...]

• Ellen Anthony joined the At the Market conversations 1 year ago

• Ellen Anthony commented on the blog post Understanding Food Labels 1 year ago

  Oh, man! Always read labels, like my Mom taught me. Unless the title blinds me – “super yummy chocolate wingy-dingies”.

• Ellen Anthony joined the Around the Table conversations 1 year ago

• Ellen Anthony posted on the conversation What’s your favorite summer dish? in the category Around the Table 1 year ago

  chicken noodle salad. Cut up cold chicken, egg noodles, any frsh veggies out of the garden, oil & vinegar.

• Ellen Anthony posted on the conversation When was your first trip to a food co-op? in the category From the Source 1 year ago

  Maybe the Belfast Maine co-op around 1977? I am recently informed that my late brother was one of their founders. First co-op I belonged to was Mission Hill in Boston, ca. 1980. Preorder produce and bread and 2# frozen blocks of squid!; buy cheese and spices at the storefront on Mass Ave. I’m not sure [...]

• Ellen Anthony posted on the conversation What’s the last thing you ate? in the category From the Source 1 year ago

  Siggi’s skyr yogurt. But I don’t like it. It was on sale for $1.79 (not cheap at all) at the supermarket, so I tried it. Too thick and acid for me. Orange-ginger flavor. Now I knopw.

  Dan, bring your tofu popcorn setup to CCMA next year!!