Get ready to rock and roll with this s-s-s-super lunchtime snack!Read more
dairy free
Whet your appetite for bibimbap with this quick vegetarian version of the signature Korean dish.Read more
This simple and nutritious Mediterranean side is full of kale, garbanzo and smoky bacon (real or vegetarian) goodness.Read more
This delightful stuffing is delicious for any Thanksgiving meal. Serve it with tofu steak and mushroom gravy for vegans.Read more
This pumpkin gingerbread is a delicious breakfast treat served warm with a smear of cream cheese and a drizzle of honey.Read more
This spicy, garlicky shrimp tapa is a widely loved dish. It's served with baguette slices to mop up the tasty sauce.Read more
It takes just a few ingredients and very little time to whip up this delightful spinach and chickpea tapa.Read more
This easy stew is inspired by the Cocido of Spain, a rustic stew made from whatever is fresh and local.Read more
A pungent, flavorful and spicy fermented vegetable blend, kimchi can be used as an ingredient or served as a side dish.Read more
Kale chips are a fun way to eat more leafy greens. Change them up with a dash of cayenne or your favorite spice rub.Read more
