vegan

Fasolia-style Green Beans and Carrots
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more
Matcha Cake with Lemon Buttercream
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!Read more
Cafe de Olla
Banish coffee boredom with this traditional Mexican coffee drink infused with cinnamon, cloves and orange zestRead more
Chermoula
Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it?Read more
Spring Pea Pesto
Take a break from basil pesto with this easy, minty pea pesto.Read more
Walnut Pepper Spread
With a nod to Middle Eastern muhammara and Spanish romesco, this spread is packed with nutty walnuts and sweet roasted red peppers.Read more
Anti-inflammatory Hot Cocoa
What could be more comforting than a steaming cup of hot cocoa? A cup of cocoa that’s also infused with the soothing, anti-inflammatory qualities of turmeric, ginger and other spices!Read more
Maple Balsamic Roasted Brussels Sprouts
Get the family ready to dig into this veggie side with just as much enthusiasm as the mac and cheese.Read more
Summer Squash Saute
Sear juicy summer squashes to concentrate their flavor and brown the slices for a slight sweetness.Read more
Roasted Cauliflower and Sweet Potato Curry Soup
For a hearty, veggie-rich soup, try this method of roasting the vegetables before adding them to a curry-scented soup.Read more

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