vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Homemade green tea mint ice pops on a plate
Cool off with these refreshing homemade minty green tea ice pops.Read more
Shortbread fruit pizza topped with colorful sliced fruit
A colorful display of vibrant, fresh fruit atop a shortbread cookie crust and cream cheese frosting makes a delightful dessert.Read more
Grilled Artichokes with Parmesan Aioli
When you want to serve something a little special, grill up some artichokes and serve them with a sumptuous Parmesan aioli dipping sauce.Read more
Plate of White Bean and Broccoli Salad
Add some healthy crunch to your meal with this tasty broccoli and bean salad.Read more
Square of vegetable egg bake on a plate next to casserole dish
This tasty, colorful, vegetable-rich egg bake makes a satisfying meal and can be cooked ahead of time and reheated.Read more
Dish of Black Bean Enchiladas
These hearty, cheesy bean enchiladas are a dinner fan favorite and make perfect leftovers.Read more
Bowl of Baked Muesli
Baked muesli is a delicious way to start your day—it’s hearty, healthy, delicious and satisfying.Read more
Stacked Chewy Cocoa Granola Bars on a cutting board
Chewy, nutty granola bars are perfect for packing in lunches or carrying along for anytime you need a boost.Read more
Slice of luscious flourless chocolate cake with ganache topped with berries
This delightfully rich gluten-free chocolate cake makes no compromises when it comes to taste, texture and pleasure.Read more
Grilled Asparagus and Gruyère Subs
Fresh grilled asparagus, melted Gruyere and a dab of pesto make these simple sandwiches shine.Read more

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