vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

These poached mushrooms make a delicious appetizer on their own or as part of an antipasto platter.Read more
Tangy artichokes and Kalamata olives with sauteed onions, leeks and mushrooms provide a flavor burst in this easy pizza.Read more
A quick soup perfect for lunch or dinner. It can be transformed into egg-drop soup by stirring in eggs at the end.Read more
A sweet and sour dressing complements the sweet nuttiness of whole grains in this tasty side.Read more
Bibimbap is a popular Korean dish featuring rice with seasoned vegetables, sometimes meat, and often a fried egg.Read more
These spring rolls transform salad and a little tofu into tasty finger food. Served with a savory peanut dipping sauce.Read more
This easy and elegant parfait makes any meal or occasion just a little more special.Read more
Tzimmes is a traditional Jewish dish often served during Rosh Hashanah. The carrots symbolize gold coins and prosperity.Read more
This super-simple dip is a good one to throw together for hungry kids after school, or for unexpected guests.Read more
Brownies are a perfect place to slip in creamy avocado for some of the butter for fewer calories, more nutrients and pure deliciousness.Read more

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