Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Tzimmes is a traditional Jewish dish often served during Rosh Hashanah. The carrots symbolize gold coins and prosperity.Read more
vegetarian
This super-simple dip is a good one to throw together for hungry kids after school, or for unexpected guests.Read more
Brownies are a perfect place to slip in creamy avocado for some of the butter for fewer calories, more nutrients and pure deliciousness.Read more
Focaccia is the Great-grandmother of pizza. A simple, savory bread it requires just a sprinkling of flavorful toppings.Read more
White wheat (instead of the traditional red wheat) gives this flavorful whole wheat bread a deceivingly light color.Read more
There's nothing better than the amazing aroma of fresh baked bread—except maybe eating it!Read more
These meltingly tender drop biscuits are quicker to make than the rolled out variety, and just as tasty.Read more
If you are looking for a crusty, hearty bread that requires very little effort, this is the one for you.Read more
This hearty stew is a delicious side for fresh seafood or main dish served with warm crusty corn bread or corn tortillas.Read more
These easy Thai wraps topped with a peanutty sauce pack in the flavor. For a non-vegetarian version, try beef or chicken.Read more
