vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Serve these delightful portobellos as an appetizer or entree. Change up the nuts and cheese for new and tasty variations.Read more
A hearty and satisfying vegetable stew. Delicious with crusty bread and a green salad or grilled cheese sandwich.Read more
This simple dish is a great way to explore the nuances and exceptional flavor of the most popular basil in Thai cooking.Read more
Blanching the broccoli and carrots preserves the flavors and health benefits in this bright and tasty salad.Read more
A spicy, garlicky, ginger sauce over wilted spinach, beans and soba noodles makes for a quick and tasty weeknight meal.Read more
This bruschetta makes a great start to any summertime meal!Read more
Zucchini take center stage, stuffed with spiced up black beans, red pepper and topped with cheddar.Read more
Salsa verde is a tasty and beautiful way to dress beets and pairs well with cooked vegetables, meats, poultry and fish.Read more
These green bean "fries" are nearly addictive as a snack or served along with sandwiches.Read more
Simplicity is delicious in this classic rhubarb crisp that celebrates one of spring's early treasures.Read more

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