Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Salsa verde is a tasty and beautiful way to dress beets and pairs well with cooked vegetables, meats, poultry and fish.Read more
vegetarian
These green bean "fries" are nearly addictive as a snack or served along with sandwiches.Read more
Simplicity is delicious in this classic rhubarb crisp that celebrates one of spring's early treasures.Read more
This summer soup is as refreshing and flavorful as it is beautiful!Read more
A tasty and healthy way to beat the heat and extend the berry season.Read more
This simple and hearty lentil soup makes a great dinner served with a green salad and bread or rice on the side.Read more
Wild rice, the grain that's not actually rice, gives this pilaf a delicious nutty flavor and chewy texture.Read more
Red lentils are quick-cooking and versatile, as this simple, delicious soup illustrates.Read more
Quinoa has such a nutty, mild flavor making it a natural fit for pairing with sweet vegetables and a touch of honey.Read more
Not your average slaw, this golden-hued, slightly sweet, summer favorite punches up the flavor with Indian spices.Read more
