vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Japan's most popular soup get's little attention in America, yet this simple, delicious, versatile soup has so much to offer.Read more
This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it's delicious as an ice cream topping, too!Read more
Bowl of Spicy Pumpkin Soup
Creamy pumpkin soup is spiced up with jalapenos and a refreshing dollop of chipotle sour cream.Read more
This simple side won't disappoint. A dash of garam masala infuses a hint of Indian flavor to the glaze.Read more
Pumpkin Ice Cream Pie Slice with Whipped Cream
A little pumpkin puree, sugar and spices easily transform vanilla ice cream into a scrumptious filling. Paired with a tasty gingersnap cookie crust, it makes for a fabulous fall treat!Read more
Stash some of this emerald sauce in ice cube trays and freeze. Then add to dishes when your garden full of basil is just a memory.Read more
The rich, sweet, tomato flavor concentrates in these little jewels. Store them away for winter if you can wait that long!Read more
Waldorf Salad on Bibb Lettuce
Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic.Read more
Gingered Beet and Apple Salad
This jewel toned sweet slaw is a beautiful, refreshing and delicious. A great recipe for beet fans and beet hesitators alike.Read more
Classic chopped salad with lettuce, olives, tomatoes, feta, red onions
A delicious salad that's healthy and satisfying.Read more

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