This spiced salmon takes full advantage of Morocco's spices which are layered with sweet, sour, and hot flavors.Read more
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Potatoes are a classic companion to hearty, healthy kale in this savory tart.Read more
These sweet, four ingredient, no-bake dessert bites are a delicious addition to holiday cheese or cookie trays.Read more
Tzimmes is a traditional Jewish dish often served during Rosh Hashanah. The carrots symbolize gold coins and prosperity.Read more
Philip Speer's quick and easy whole wheat biscuits are made from scratch and fresh from the oven in about 20 minutes.Read more
This healthful and satisfying salad showcases the flavors of fall with crunchy vegetables and chewy wheatberries.Read more
Black rice is a nice change from brown, adding some drama to the plate, as well as a uniquely sweet and earthy flavor.Read more
This easy, hot and spicy, bold flavored pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.Read more
These savory tarts are perfect as an appetizer or a small tapas-style plate accompanied by a green salad.Read more
This classic cobbler is a perfect no-fuss way to enjoy your flavorful berries.Read more
These delicious stuffed tomatoes make a terrific summer lunch. They can also be baked and served warm, if you desire.Read more
Kale chips are a fun way to eat more leafy greens. Change them up with a dash of cayenne or your favorite spice rub.Read more
This scrumptious bread pudding recipe is easy to make and even easier to fall in love with.Read more
Kids will love making and eating these fun and healthy carrot cookies!Read more
These simple and tasty taquitos make a delicious lunch, dinner or appetizer.Read more
Fragrant and flavorful spices make this pork tenderloin and mango chutney irresistible.Read more
This ginger miso sauce gives adds big flavor to this tofu. A great dish to turn non-tofu aficionados into fans.Read more
This South American staple is delicious with fresh corn on the cob or boiled new potatoes.Read more
Catfish's assertive flavor is complemented by a lovely crust of spices in this baked (rather than fried) recipe.Read more
Mushrooms, kale and smoked Gouda combine in this rich, creamy, earthy risotto.Read more