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vegetarian
Black-Eyed “Peacadillo” Salad
Creamy Kale and Pea Soup
Cranberry Pecan Skillet Stuffing
Pumpkin-Orange Smoothie
Marinated Portobello Mushroom Sandwiches
Jerk-Style Tempeh Stew
Parmesan Herb Crusted Potatoes
Cucumber Melon Chutney
Slow Cooker Onion-Herb Focaccia
Balsamic-Glazed Strawberries
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Red Beans and Rice
Red, White and Blue Potato Salad
Baked Falafel
Traditional Latkes
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Tangerine Cranberry Oatmeal Cookies
Minty Green Tea Pops
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