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vegetarian
Ginger Miso Dressing with Squash & Spinach Salad
Red Lentil and Carrot Soup with Chipotle
Farro, Roasted Squash and Date Salad with Walnuts
Honey Whole Wheat Bread
Tempeh Taco Filling
Pasta Primavera
Yellow Split Pea Dal
Easy Arugula Salad Pizza
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Hoisin Roasted Cauliflower
Spanish Chickpea and Spinach Tapa
Black Bean Taquitos
Ginger-Miso Tofu and Snow Peas
Grilled Eggplant Napoleon
Groundnut Stew
Hot and Spicy Tofu
Barley Tabouli
Risalamande
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