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vegetarian
Mexican Beans and Rice
Elizabeth Tatarinoff's Winter Borscht...
Roasted Tomatoes, Peppers and Eggplant Over Soft Polenta
Maple Glazed Acorn Squash
Rustic Artichoke Spinach Dip
Spinach Parsley Pesto
Salsa Verde
Red Kuri Crème Fraîche Pie with Cinnamon
Mixed Grain Salad
Lentil Salad with Radish
Ginger Beurre Blanc Sauce
Mixed Vegetable Indian Curry with Tofu
Creamy Lentil Soup with Wheaty Croutons
Corn with Cilantro Cumin Butter
Crispy Kale Chips with Seasonings
Spicy Sweet Potato Wedges with Jalapeño Sour Cream
Kiwi-Avocado Smoothie
Grilled Vegetable Salad
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