food production

We can thank bees for about one of every three bites of food we eat. Learn how to help protect these precious pollinators.Read more
The drought, exacerbated by climate change, threatens the once lush pastures critical to raising organic dairy cattle.Read more
A 20-family Amish cooperative in northern Iowa supplies organic produce to People's Food Co-op, 60 miles to the north.Read more
Co-op helps kids explore food and the labor behind their food through tasting, hands on projects and the arts.Read more
Given the complexity of people’s lives, it is easy to see why we eat on auto-pilot.Read more
For the residents of the mountain, the co-op has helped improve quality of life. “If we have a profit, we have rights.”Read more

Pay a visit to the Gardens of Eagan, where chef Kevin Gillespie learns about the growers’ deep connection with the land and the nearby co-ops in Minneapolis...Read more

At Just Food Co-op in Northfield, MN, many of the local producers have become celebrities of sorts in their community.Read more

Chef Kevin Gillespie stops by Community Food Co-op’s annual celebration and learns about BUGS.Read more

Chef Kevin Gillespie learns about Sacramento and Davis co-ops' One Farm at a Time program.Read more

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