Virginia and Peter Vogel started making granola as a homemade breakfast item for guests at their bed and breakfast.Read more
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In 2018, founder and CEO Hema Reddy started Crafty Counter to provide convenient, minimally processed, delicious plant-rich foods.Read more
Michele and her team bake every batch of granola from scratch with the very best ingredients and donate 1% of sales.Read more
Country Archer Provisions was founded by Korean-American nephew and aunt team, Eugene and Susan Kang.Read more
Rip Van Wafels is a Hispanic- and Asian-owned business creating a healthier take on the Dutch stroopwafel.Read more
Mother-in-Law’s began with a mission to share delicious, authentic, handcrafted small batch kimchi using the finest natural ingredients.Read more
South of France is a women-owned company still kettle cooking small batches of soap using a traditional Marseille recipe.Read more
Starlite Cuisine is a multi-generational, diverse-owned company that makes great-tasting and convenient vegan products.Read more
World Centric was named after the belief that we need to think beyond ourselves.Read more
