earth day

This easy curry is just as delicious at breakfast, lunch or dinner and delivers an inexpensive, protein rich meal in minutes.Read more
Have your cake and eat it too! Whole wheat flour, rolled oats and tangy rhubarb combine for a scrumptious, snack-worthy cake.Read more
Whip up this tasty weeknight meal in just 25 minutes.Read more
How you store your produce and what you store together or apart can greatly impact its life and freshness.Read more
Build it and they will come. Build it green and even more will come. That’s been the experience of the BriarPatch Co-op.Read more
Bite into Ypsilanti Food Co-op's spelt bread and you’re tasting pure, local ingredients as well as a piece of sunshine.Read more
Twelve tips that can help reduce food waste, nourish your family with delicious food and save you money!Read more
This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it's delicious as an ice cream topping, too!Read more
The rich, sweet, tomato flavor concentrates in these little jewels. Store them away for winter if you can wait that long!Read more
The key to a vinaigrette is a certain amount of acidity, sweetness, salt and oil. It's fun to try other ingredients on salads beyond vinegar or lemon juice.Read more

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