holiday

Sage gives this gravy a distinct fall flavor which is perfect atop turkey, chicken, stuffing, potatoes or biscuits.Read more
This easy, classic side features fresh green beans in lemon-butter sauce with toasted almonds.Read more
This gravy complements pan-seared chicken and vegetarian holiday favorites like garlic mashed potatoes or vegan turkey.Read more
Versatile hash combines rich bacon, earthy butternut squash and crisp, tangy apples. Enjoy it for any meal of the day.Read more
Liven up simple baked sweet potatoes with a sweet and tangy maple-cranberry sauce.Read more
White fish is topped with a wonderfully rich white wine pan sauce. It's easy to make and incredibly delicious!Read more
Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers, or with a mixed salad.Read more
White wine and fresh ginger make this lighter than classic mulled cider. Serve chilled or warmed, depending on your mood.Read more
Top these scrumptious crepe-like pancakes with jam for breakfast or whipped cream and chocolate shavings for dessert.Read more
This tangy, rich lemon butter sauce is fabulous with chicken, fish, tofu, or a simple plate of rice and vegetables.Read more

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