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Matcha Cake with Lemon Buttercream
Make this tender, matcha-kissed cake, and frost it with lemony, creamy frosting. Everyone will love it — and it’s completely plant-based!Read more
Chermoula
Chermoula is a tangy, herbal sauce that is usually paired with Moroccan fish dishes. How will you serve it?Read more
Broccoli Cheddar Turkey Meatballs
For a truly winning appetizer, try making these delightful meatballs.Read more
Dark Chocolate Strawberry Truffles
Strawberry jam stands in for fresh strawberries in this take on the classic combo of strawberries and chocolate.Read more
Parmesan Zucchini Sticks
Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum!Read more
Gumbo
Gumbo is a Southern classic, a rich stew thickened with a roux, as well as the thickening properties of okra.Read more
Peanut Butter Candy Apples
These DIY candy apples are fun to make and couldn't be simpler. Enlist the help of little ones when rolling the apples in chocolate or nuts.Read more
Pantry Poke
In this riff on Hawaiian poke, salmon rests atop sushi rice, bathed in soy vinaigrette, and topped with pineapple and crunchy vegetables.Read more
Pineapple-Lime Mocktail
Punchy with pineapple and lime, an herbal note from fresh cilantro, these fruity, sparkling mocktails are full of fun.Read more
Pear Galette with Crystallized Ginger
Puff pastry is a real time saver for this simple, yet impressive dessert.Read more

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