thanksgiving

If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a warm, spicy dish that's sure to be a hit as an appetizer or a meal all by itself.Read more
Start your day off right with these easy pancakes, packed with cranberry's sour spike.Read more
Tangy and aromatic celeriac is combined with parsnips and russet potatoes in this delightful mashed potato alternative.Read more
This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranberries.Read more
A Cheddar cheese crust filled with roasted leeks, fennel and broccoli or Brussels sprouts.Read more
Easier than you might think, the tarte is made upside down in a skillet. Fruit is cooked, topped with dough, then baked.Read more
Acorn squash is perfect for stuffing. This filling has Mediterranean flair: olives, white beans and Parmesan cheese.Read more
Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish.Read more
It's fun to shake up (Thanksgiving) tradition with something new. This easy pie just might become a new holiday favorite.Read more
The Three Sisters—corn, squash and beans—was a Native American growing technique that capitalized on the strengths of each individual ingredient.Read more

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