Contributor

Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Wasabi mayo gives these roast beef sandwiches a delightful zing.
This cool, crunchy, brightly flavored salad is delicious as a side for grilled meats or a topping for falafel in a pita.
Zucchini take center stage, stuffed with spiced up black beans, red pepper and topped with cheddar.
By: Co+op
Co-op power empowers people and improves their quality of life. No one else in the electrical industry does all that.
By: Co+op
Weavers Way Co-op in Philadelphia, Pa. is on a mission to link more people with local food. One way they are doing this is through their three co-op-owned farms, located right in the city.
These green bean "fries" are nearly addictive as a snack or served along with sandwiches.
This flavorful cherry chutney transforms ordinary grilled chicken. The chutney is also delicious on lamb, pork and duck.
Bowl of Salmon Nicoise Salad
This popular whole meal salad—featuring salmon instead of the traditional tuna—is hearty and always delicious.
Dressed with vinaigrette, this no-mayo potato salad is a delicious addition to traditional picnic fare.
By: Co+op

Daniel Klein and Mirra Fine of Perennial Plate tell stories of food co-ops and the people who provide it as part of their "Real Food Road Trip."

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