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Recipes from EatingWell are a product of Meredith Corporation and are used with permission. All rights reserved. 

Filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil, this stuffed pizza is easy to make.
A delicious tofu burger topped with coleslaw and dill pickles.
This super quick, flavorful version of lasagna skips the layering and long baking time.
The peppery flavor of arugula gives this cooler-weather pizza extra pizzazz.
Arctic char is sustainably farmed, mild flavored and quick cooking. Delicious served on this lightly cooked bed of kale.
These juicy lamb burgers are mounded with a generous portion of greens and sandwiched on a crusty bun.
If you like apple pancakes and bacon, you'll love the taste of these sweet, smoky pancakes.
Start your day off right with these easy pancakes, packed with cranberry's sour spike.
Try this roasted-vegetable free-form tart as an appetizer or side for a special dinner or as a vegetarian main dish.
This French toast can be prepared in advance and then simply popped in the oven for a leisurely and luxurious weekend morning.