Contributor

Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Posts by Robin Asbell

Mediterranean Salad with Blue Cheese

Robin Asbell
Garbanzo beans and blue cheese add heft to this salad for a satisfying light lunch or a side to a Mediterranean main.

Smoked Salmon and Arugula Salad

Robin Asbell
A simple creamy Greek yogurt dressing tops this delightful salad.

Kale Salad with Ginger Miso Dressing

Robin Asbell
Massage your kale with the dressing to wilt and soften the leaves, or simply dress the salad like any other green.
Gazpacho in cups

Summer Soups

By: Robin Asbell
Summer's bounty of colorful fresh and flavorful ingredients will make your cold soups as pretty as they are delicious.

Raspberry Agave Sorbet

Robin Asbell
This refreshing sorbet is delicious alone or layered in parfaits, floated in berry sangria, or atop other desserts.

Berry Cobbler

Robin Asbell
This classic cobbler is a perfect no-fuss way to enjoy your flavorful berries.

Fresh Berry Cream Tartlets

Robin Asbell
With glistening berries and crème fraîche on top of a pecan and maple crust, these tarts are a delightful dessert.

Fruit-Topped Bread Pudding

Robin Asbell
Topped with delicious summertime fruit, this bread pudding is just as good served warm or cold for dessert or breakfast.

Rhubarb Yogurt Tart

Robin Asbell
The tanginess of rhubarb is tempered by a creamy, sweet topping and a flaky whole wheat crust in this tasty tart.

Individual Light Chocolate Cakes

Robin Asbell
Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.

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