Contributor

Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Posts by Robin Asbell

Creamy Caramelized Onion and Squash Soup with Croutons

Robin Asbell
This deeply flavored, creamy squash soup with sweet caramelized onions makes a delicious start to fall or winter meals.

Delightful Winter Squash

By: Robin Asbell
Dense, creamy texture, bold orange colors, and sweet and subtle flavors—a delight in the fall-winter kitchen.

Roasted Squash and Lentil Salad with Goat Cheese

Robin Asbell
Sweet roasted squash, with savory goat cheese and earthy lentils makes a tasty and satisfying dish.

Rice Noodles with Holy Basil Pesto

Robin Asbell
This simple dish is a great way to explore the nuances and exceptional flavor of the most popular basil in Thai cooking.

Thai Roast Beef and Herb Salad

Robin Asbell
This delicious and authentic salad saves time by relying on deli-sliced roast beef.

Red Curry Shrimp and Kabocha Squash

Robin Asbell
Kabocha squash's dense, meaty texture and natural sweetness are played up with spices in this delightful red curry

Asian Vegetables, Explore the East in Your Own Kitchen

By: Robin Asbell
When a culinary culture has spent 1,000 years or so figuring out how to flavor something, you know it'll be worth trying.
Tandoori Chicken

Tandoori Chicken

Robin Asbell
This popular Indian dish is traditionally made using a tandoor, a ceramic oven, but can be easily made using a broiler.

Jamaican Jerk Chicken

Robin Asbell
Jerk spices are delicious on so many foods, so try this chicken or use the jerk spice rub on meat, seafood, or tofu.

Spice it Up

By: Robin Asbell
How do you get that super-flavorful crust on Jerk chicken (or tofu)? And those seared scallops? In part, the spice rub.

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