Contributor

Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Posts by Robin Asbell

Rosemary, Pepper and Lemon Spiced Scallops

Robin Asbell
Fresh rosemary and lemon zest build intense flavor in these sumptuous seared scallops.

Moroccan Spiced Salmon with Yogurt Sauce

Robin Asbell
This spiced salmon takes full advantage of Morocco's spices which are layered with sweet, sour, and hot flavors.
Whole Cajun Roasted Chicken

Cajun Roasted Chicken

Robin Asbell
Smoked paprika adds the smokiness of grilling without ever firing up the grill in this roasted Cajun spiced chicken.

Tostadas al Pastor

Robin Asbell
This tasty pork is great stuffed in tacos, piled on tostadas, in sandwiches or on pizza!
Pot of Beef and Barley Soup

Beef and Barley Soup

Robin Asbell
This classic, hearty, budget-friendly soup is a great crowd-pleaser.

My Grandma's Kitchen

By: Robin Asbell
If there is one thing a woman learned back in my grandma's day, it was how to pinch a penny. That meant stretching meat.
Serving dish filled chicken Cacciatore

Slow Cooker Chicken Cacciatore

Robin Asbell
Chicken Cacciatore, Italian for "hunter's chicken," is a classic, simple and tasty way to prepare poultry.

Lentil Vegetable Soup

Robin Asbell
This simple and hearty lentil soup makes a great dinner served with a green salad and bread or rice on the side.

Brown and Wild Rice Pilaf

Robin Asbell
Wild rice, the grain that's not actually rice, gives this pilaf a delicious nutty flavor and chewy texture.

Red Lentil and Carrot Soup with Chipotle

Robin Asbell
Red lentils are quick-cooking and versatile, as this simple, delicious soup illustrates.

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