Contributor

Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Posts by Robin Asbell

Beans and Grains on a Budget

By: Robin Asbell
I have plenty of memories of my college years, and many of them have a common motif, involving soaking or cooking beans.
Bowl of Quinoa Salad with Sweet Potatoes and Peppers

Quinoa Salad with Sweet Potatoes and Peppers

Robin Asbell
Quinoa has such a nutty, mild flavor making it a natural fit for pairing with sweet vegetables and a touch of honey.
Mediterranean Roasted Vegetables on a sheet pan

Mediterranean Roasted Vegetables

Robin Asbell
Roasted veggies are very versatile and with so many veggies to choose from, you can easily mix and match them to keep it interesting.

Basic Meatballs and Italian Meatball Stew

Robin Asbell
A delicious meatball stew with extra meatballs to save for later—for a meatball sandwich, pizza topping or soup.
Jar of homemade Spinach Parsley Pesto

Spinach Parsley Pesto

Robin Asbell
Parsley and spinach add a delicious twist to this versatile pesto. Great in soups, pastas, spread on sandwiches, on pizzas or in veggie sauces.
Vegetable Stock in a small jar

Vegetable Stock

Robin Asbell
Having tasty homemade veggie stock on hand for use in soups, sauces and cooked grains can save you both time and money.

Veggie Soup

Robin Asbell
This versatile soup can be seasoned to go with any meal. One day Italian inspired, next Asian, and then Mexican.

Be Your Own Prep Cook: Convenience on a Budget

By: Robin Asbell
Restaurants deliver flavorful food on a budget by planning ahead and working ahead. Home cooks can enjoy the same.

Curry Lime Dressing with Arugula & Pepper Salad

Robin Asbell
A festival of Asian flavors, with chiles, fish sauce and green curry create a quick and delicious curry sensation.

Balsamic Vinaigrette and Zingy Green Bean Saute

Robin Asbell
Balsamic vinegar is the most popular vinegar these days, thanks to its sweet, deep flavor—and it makes a fine dressing

Pages