condiments

Onions may not be top of mind when you think homemade jam, but this flavorful condiment is fabulous alongside meats, veggies or even atop pizza.Read more
Whip up your own flavorful eggless mayo featuring aquafaba and cashews.Read more
Dress up your tofu rice bowl or chicken sandwich with these easy and flavorful miso pickles.Read more
This chutney makes a fantastic seasonal bruschetta. It's also a terrific topping for curried fish filets and fish tacos.Read more
Start your meal with tender grilled scallions dipped in garlicky roasted red pepper romesco sauce.Read more
If you think a fresh lemon delivers a great flavor, you need to try a preserved lemon.Read more
Bright red radishes and orange carrots make this a beautiful counterpoint to just about any meal.Read more
In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.Read more
A pungent, flavorful and spicy fermented cabbage blend, kimchee can be used as a condiment or served as a side dish.Read more
This fiery Tunisian hot sauce is traditionally served with couscous but also complements tofu, steak, beans and soups.Read more

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