fish and seafood

Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.Read more
Try this version of a tuna sandwich in this tasty tapa made with rich and meaty tuna packed in olive oil.Read more
This spicy, garlicky shrimp tapa is a widely loved dish. It's served with baguette slices to mop up the tasty sauce.Read more
A simple creamy Greek yogurt dressing tops this delightful salad.Read more
Ever made your own salt cured salmon? It's easy to do with this play on traditional Scandinavian cured salmon.Read more
A sweet-and-sour tangelo salsa complements the toasty coconut crust on these sassy little coconut shrimp.Read more
A quick version of Romesco sauce gives this pizza a taste of Spain; a jumble of veggies and shrimp make it irresistible.Read more
Ten minutes is all you need to make a mouth-watering blackened salmon fillet with this Co+op Kitchen video recipe.Read more
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.Read more

Casey Wilcox demonstrates how to add spice to your cooking by blackening salmon.Read more

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