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Bowl of Aloo Gobi (Curried Cauliflower)
This aromatic Indian curry is easy to make and delicious with basmati rice, naan and a side of cucumber raita.Read more
When Daniel Klein of The Perennial Plate visited Ashland Food Co-op as part of his Real Food Road Trip, he grilled up some amazing dishes! Here's the second of two recipes.Read more
When Daniel Klein of The Perennial Plate visited Ashland Food Co-op as part of his Real Food Road Trip, he grilled up some amazing dishes! Here's the first of two recipes.Read more
Sauces are key to transforming meats and vegetables from the ordinary to the extraordinary. This red pepper coulis is fabulous on chicken, burgers, grilled portobellos or couscous.Read more
These Thai-inspired noodles are as delicious as they are versatile—they're terrific hot, cold, as an entree, or a side.Read more
Slightly spicy, slightly sweet blueberry barbecue sauce is a surprising but delicious complement to pork chops!Read more
It's amazing what a little slow cooking over low heat can do for a raw onion. Pungent sharpness is replaced by deep, sweet flavor. Goat cheese balances the caramelized sweetness in this delicious pizza.Read more
This vibrant salsa is mouthwateringly good on chicken, meats, vegetables, or if you dare, straight out of the salsa bowl.Read more
This earthy salad combines a light lemon dressing with Swish chard and beans for a delicious and nutritious side.Read more
Tofu drinks up full flavored jerk sauce and pairs wonderfully with the sweetness of baked pineapple.Read more

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