marinades

Spicy Pineapple Chicken Kebabs
A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs.Read more

Tova Ng introduces one of the most common (and delicious) staples in Japanese cooking-miso-in this Co+op Kitchen video.Read more

A lemony, garlicky, minty, yogurt marinade makes for out-of-this-world shish tawook.Read more
Salmon Chermoula
This spicy, robust, herb-based chermoula yogurt sauce atop baked salmon is simply divine.Read more
A simple lemon marinade adds big flavor to mild zucchini.Read more
Want an exceptionally juicy and tender steak for your sandwich? Cook it with this easy and flavorful beer marinade.Read more
This Mediterranean-inspired wrap features marinated steak with pickled vegetables and refreshing minted yogurt sauce.Read more
Tofu is infused with a flavorful marinade then topped with spicy cabbage and carrot slaw in these tasty wraps.Read more
These marinated portobellos sandwiches offer plenty of flavor and heft to please eaters of all types.Read more
Miso does double duty as a marinade and as a rich, savory layer in the dressing for this version of the classic salad.Read more

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