side dishes

Tabouli shouts summer with its refreshing mint and parsley, sour lemon and nutty bulgur wheat.Read more
Creamy, rosemary polenta and roasted vegetables come together in just 30 minutes. So easy, so flavorful.Read more
This version of the classic favorite is an exquisite way to spotlight the beauty of winter's vegetables.Read more
Mediterranean-inspired couscous with the quintessential juicy accompaniment of roasted pears.Read more
This sumptuous asparagus and ravioli dish is surprisingly easy to make.Read more
The natural sweetness of caramelized onions contrasts with the savory flavors of marinated artichokes hearts and Kalamata olives. A great main dish or works just as easily as a side.Read more
Tart dried cranberries pair perfectly with the nutty, earthy flavors of wild rice (which is actually not a rice at all, but a delicious and nutrient dense aquatic grass!).Read more
Coconut milk and maple syrup accentuate the natural deliciousness of sweet potatoes in this tasty side dish.Read more
Chewy and nutty in flavor, wheat berries (the grain of whole wheat) pack in the fiber in this sweet and tangy salad that's sure to please.Read more
Roasted Ratatouille in a White Casserole Dish
Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.Read more

Pages