spanish

Try this version of a tuna sandwich in this tasty tapa made with rich and meaty tuna packed in olive oil.Read more
This easy tapa uses simple, good ingredients—it's a great way to dip your toe into the world of making your own tapas.Read more
These oyster mushrooms, sautéed in garlicky butter and accented with bits of serrano ham, are simple and delightful.Read more
Tapas, a brilliant version of bar snacks, are a Spanish specialty Americans have embraced and reinterpreted freely.Read more
This spicy, garlicky shrimp tapa is a widely loved dish. It's served with baguette slices to mop up the tasty sauce.Read more
It takes just a few ingredients and very little time to whip up this delightful spinach and chickpea tapa.Read more
Potatoes are comfort food. Dressing them up with lemon alioli sauce elevates them to gourmet fare in these easy tapas.Read more
This easy stew is inspired by the Cocido of Spain, a rustic stew made from whatever is fresh and local.Read more
Spain's most famous dish layers on the flavors. Enjoy this vegetarian version with a green salad and simple sides.Read more
Arguably Spain's most famous cheese, Manchego's slightly salty, sweet and nutty flavor gives it great overall appeal.Read more

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