spanish

Chicken, Andouille and Shrimp Jambalaya
Jambalaya's Cajun and Creole flavors are a blend of African, Spanish and French influences.Read more
Pan of White Bean and Vegetable Paella
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
This refreshing summer soup is a delicious way to celebrate juicy seasonal tomatoes.Read more
Try this version of a tuna sandwich in this tasty tapa made with rich and meaty tuna packed in olive oil.Read more
This easy tapa uses simple, good ingredients—it's a great way to dip your toe into the world of making your own tapas.Read more
These oyster mushrooms, sauteed in garlicky butter and accented with bits of serrano ham, are simple and delightful.Read more
Tapas, a brilliant version of bar snacks, are a Spanish specialty Americans have embraced and reinterpreted freely.Read more
This spicy, garlicky shrimp tapa is a widely loved dish. It's served with baguette slices to mop up the tasty sauce.Read more
It takes just a few ingredients and very little time to whip up this delightful spinach and chickpea tapa.Read more
This easy stew is inspired by the Cocido of Spain, a rustic stew made from whatever is fresh and local.Read more

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