alternative grains

Acorn squash half stuffed with wild rice
Chewy, nutty wild rice is seasoned with herbs and cheddar in these delightful stuffed squash halves.Read more
Apple Cheddar Turkey Burgers
Juicy grated apples are the secret to these moist, flavorful burgers.Read more
Wheatberry, strawberry picnic salad
Perk up your picnic with this bright, savory salad featuring strawberries and wheatberries.Read more
Sausage, Kale and Potato Soup in a single serving bowl
Italian sausage infuses this quick and simple soup with flavor. Make extra—this soup is even better after a day or two in the refrigerator.Read more
Count on your slow cooker to deliver this comforting, deliciously herbed cross between a pilaf and a stew.Read more
Sweet potatoes, chickpeas, millet and spices team up for a fabulous burger.Read more
Hearty farro and kale are accented by Parmesan and olives in this satisfying one-pot dish.Read more
These flavorful cabbage rolls are drenched in tangy tomato sauce and filled with nutty, earthy buckwheat and almonds.Read more
This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with fennel and bell peppers.Read more
Millet is an often underappreciated grain. Its sweet nutty flavor is perfect in these chewy patties with crispy edges.Read more

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