artichokes

While artichokes are a bit prickly—they’re members the thistle family, after all—their flavor and heart are enough to win you over.

Keep it simple and satisfying with this whole wheat pasta dish featuring shrimp, spinach and artichoke hearts.Read more
If you like the slight tanginess of Italian marinated vegetables, you'll love them paired with pesto, Asiago cheese, chicken and ham in this super sandwich.Read more
When you want an elegant appetizer that will inspire raves, this delightful spread delivers.Read more
Pack this quick to prepare pasta salad in pint jars for easy weekday lunches.Read more
Try this classic salad made with crispy cubed bread, sweet onions and juicy tomatoes topped with red wine vinaigrette.Read more
A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection.Read more
Spain's most famous dish layers on the flavors. Enjoy this vegetarian version with a green salad and simple sides.Read more
This antipasto platter is a great way to celebrate a taste of spring as well as good company!Read more
Tangy artichokes and Kalamata olives with sautéed onions, leeks and mushrooms provide a flavor burst in this easy pizza.Read more
Dijon Vinaigrette is a classic born in France, and is delicious drizzled over just about any food.Read more

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