If you think salads are a little too light and leafy, try this classic Cobb.Read more
chicken
Why fill your sink with pots and pans to wash when you can make an entire meal in one sheet pan?Read more
With a crowd-pleasing filling of spiced chicken, peppers and cheese, these toasty quesadilla wedges are a perfect game-day appetizer.Read more
Jambalaya's Cajun and Creole flavors are a blend of African, Spanish and French influences.Read more
Honey and mustard combine to make a tangy, sticky glaze for these chicken thighs.Read more
Chicken salad is much more interesting with the addition of crisp snap peas and sweet English peas.Read more
In this recipe, chicken wings are baked, not fried, then tossed in a tangy-sweet hoisin-orange sauce.Read more
Give your mac and cheese a little something extra with spicy cooked chicken on top.Read more
Give the barbecue sauce a break and try this peppery-sweet glaze instead.Read more