fennel

This bright, fresh slaw is a sensational side dish for grilled meats. Try it atop burgers and in wraps, too.Read more
Beautiful, bright roasted beets star in this creamy, earthy soup. Serve hot with a swirl of sour cream or plain yogurt.Read more
These savory tarts are perfect as an appetizer or a small tapas-style plate accompanied by a green salad.Read more
This sweet and tangy salad complements halibut's already slightly sweet and mild flavor.Read more
Fennel, with its slightly sweet licorice-like flavor, has an affinity for fish and seafood, and is lovely in soups and stews.Read more
Basil hazelnut crust bastes while the salmon cooks, keeping it delectably moist and flavorful.Read more
More than 14 million households in the United States grow herbs—in vegetable and perennial gardens, in containers, or on windowsills. And with good reason!Read more
A Cheddar cheese crust filled with roasted leeks, fennel and broccoli or Brussels sprouts.Read more
Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish.Read more