ginger

This knobby rhizome’s unmistakable, pungent flavor adds a burst of flavor to many a delicious dish. Try some of these tasty recipes.

Sweet and tangy sauce dresses up salmon fillets in this quick and easy recipe.Read more
A very simple fish dish made spectacular with Indian curry butter.Read more
These flavorful chickpeas are quick and easy; a perfect meal served with rice or naan bread and veggies on the side.Read more
This delicious vegan-friendly recipe has big flavors and a lot of crunch.Read more
A hearty version of the traditional mild Japanese-style miso soup. Works just as easily as a side or main dish.Read more
Highly regarded as the national dish of England, this British style curry dish is made from chunks of chicken marinated overnight in spices and yogurt, then served in a tomato curry sauce over rice.Read more
Tofu pairs with the bright flavors of ginger and cilantro in this refreshing and flavorful dish.Read more
Chinese fermented black beans are stir-fried with garlic and ginger for these succulent scallops.Read more
The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker.Read more
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.Read more

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