legumes

Marinated French Lentil Salad
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.Read more
Black-eyed pea salad
Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things.Read more
Two bowls of hearty, red lentil stew with kale on a table
Fortify yourself with this hearty, warming Indian lentil and vegetable stew.Read more
Zucchini noodles on a plate topped with lentil Bolognese sauce
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.Read more
Moroccan Vegetable Tagine with Chickpeas atop couscous
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Pan of White Bean and Vegetable Paella
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
Lentil tacos with tomatoes
Spicy, seasoned lentils star in these simple, satisfying tacos.Read more
Three Bean Salad with Bacon
Perk up your next meal with this festive, flavorful bean and bacon salad.Read more
Baked falafel in pita
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel.Read more
What kinds of beans are good for what and how do you cook them? Check out our guide to delicious, nutritious, budget-friendly beans.Read more

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