mushrooms

Mushrooms add exceptional flavor and meatiness to dishes of all kinds. Try some of our delicious recipes that benefit from mushroom's unique gift of umanmi, the "fifth taste."

This is a perfect dish for when you need a super quick meal everyone will love.Read more
Tart dried cranberries pair perfectly with the nutty, earthy flavors of wild rice (which is actually not a rice at all, but a delicious and nutrient dense aquatic grass!).Read more
This mushroom spread makes an elegant dip for raw vegetables or crackers and can also be used on sandwiches or meats,Read more
The hearty flavor of portobello mushrooms give extra heft to this delicious side.Read more
This mushroom ragout makes a delicious side, topping for grilled meats or poultry, or as a substitute for gravies.Read more
A hearty version of the traditional mild Japanese-style miso soup. Works just as easily as a side or main dish.Read more
This super quick, flavorful version of lasagna skips the layering and long baking time.Read more
Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.Read more
Packed with a flavorful medley of chewy wild rice and three kinds of mushrooms, this frittata is great any time of day.Read more
Getting your daily minimum veggie requirements is easy when they're fresh and bursting with flavor!Read more

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