sausage

Whether tailgating or cooking up a special breakfast or dinner, enjoy the bold, comforting flavor of sausage.

Sausage, Kale and Potato Soup in a single serving bowl
Italian sausage infuses this quick and simple soup with flavor. Make extra—this soup is even better after a day or two in the refrigerator.Read more
Italian Sausage with Fall Veggies
Easy, filling and flexible, this dish takes full advantage of whatever fall root vegetables you have on hand.Read more
Kale and Potato Hash
Enjoy this hearty hash with an egg for breakfast or alongside steak or pork chops for dinner.Read more
Nestled in a whole wheat bread slice, these simple and delicious baked eggs make a delightful breakfast or brunch.Read more
Poaching sausages in beer gives them a nice browned, snappy skin and infuses them with extra flavor.Read more
Creamy chevre gives this lasagna a delightful tanginess that your gluten-free friends (and everyone else) will enjoy.Read more
Friends and family with love this classic lasagna, loaded with beefy tomato sauce, Italian sausage and creamy ricotta.Read more
Celebrate fall with a savory mix of sautéed apples, garlic and sausage stuffed in pie pumpkin.Read more
Line your table with newspaper or butcher block paper and serve this fun, communal meal sans tableware.Read more
These jumbo biscuits have enough heft to hold a triple play of breakfast favorites and still stay tender and flaky.Read more

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