scallops

Lasagna becomes a seafood lover's dream in this version, where tender bits of seafood swim in a creamy sauce.Read more
This South American staple is delicious with fresh corn on the cob or boiled new potatoes.Read more
Fresh rosemary and lemon zest build intense flavor in these sumptuous seared scallops.Read more
Ceviche is traditionally "cooked" in a marinade. Here scallops are lightly cooked then marinated in a tangy, spicy marinade.Read more
A fish stew originally made on fishing boats with the catch of the day by Italian fishermen who settled in San Francisco.Read more
Chinese fermented black beans are stir-fried with garlic and ginger for these succulent scallops.Read more