shallots

Roasted Carrots, Potatoes and Shallots
So simple, so delicious. Try these savory roasted vegetable with turkey burgers, roast chicken, tempeh or atop salad.Read more
Liven up simple baked sweet potatoes with a sweet and tangy maple-cranberry sauce.Read more
Robust, earthy and rich, this sauce pairs well with assertive foods like beef, pork, poultry or vegetarian sausage.Read more
Slightly spicy, slightly sweet blueberry barbecue sauce is a surprising but delicious complement to pork chops!Read more
This mushroom ragout makes a delicious side, topping for grilled meats or poultry, or as a substitute for gravies.Read more
Arctic char is sustainably farmed, mild flavored and quick cooking. Delicious served on this lightly cooked bed of kale.Read more
Here we pair a luscious strawberry-fig sauce with grilled duck for a simple yet elegant main dish.Read more
Don't let this fancy-looking breaded-salmon pinwheel intimidate, it's an elegant dish that's quite easy to make.Read more
Roasted beets are delightful, sweet but very earthy and aromatic—delicious in this side salad.Read more
The nutty flavor of medium-grain brown rice is complemented by creamy, earthy goat cheese in these elegant cakes.Read more

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