shiitakes

Mushroom Miso Ramen Bowl
This mushroom ramen is a warming and hearty meal in itself, and so easy to customize to your own taste.Read more
Mushrooms, Gruyere and kale add fabulous flavor and heft to this not-to-miss bread pudding.Read more
Mushrooms—numbering in the thousands of varieties—add distinctive, earthy, "umami" flavor to all manner of dishes.Read more
Throw these flavorful noodles together in just 30 minutes. Add cooked chicken, beef, tofu or seitan for a hearty dish.Read more
Soba noodles' nutty flavor shines in this simple soup. In a rush? It's almost an instant soup if you use pre-made broth.Read more
This easy, hot and spicy, bold flavored pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.Read more
Full of delicious and nutritious vegetables, miso and arame give this stir-fry extra flavor depth.Read more
A quick soup perfect for lunch or dinner. It can be transformed into egg-drop soup by stirring in eggs at the end.Read more
Bibimbap is a popular Korean dish featuring rice with seasoned vegetables, sometimes meat, and often a fried egg.Read more
Sprouts star in this spicy salad. Beef, chicken and roasted peanuts are delicious in place of or in addition to the tofu.Read more

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