steak

Johnny Livesay talks about how a pan sauce can take your dish to the next level.Read more

You don't need take out to enjoy this popular Chinese dish—it's easy to make and really tasty.Read more
When Daniel Klein of The Perennial Plate visited Ashland Food Co-op as part of his Real Food Road Trip, he grilled up some amazing dishes! Here's the first of two recipes.Read more
This sizzling summer recipe is perfect for an outdoor grill, friendly for gluten-free diets, and takes only 45 minutes from start to finish.Read more
Beef Rouladen
A simple and delicious recipe for this traditional and hearty German beef roll up.Read more
Steak kebabs get a Southwestern spin with poblano peppers and creamy sauce spiked with cilantro, chile powder and cumin.Read more
Lightly grilled escarole with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin.Read more
No deep frying, but with rich country gravy as consolation, you won't miss it with this pan-fried crispy cube steak.Read more

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